Day 6 – Honest Dad food πŸ™‚

Jess and I worked together this morning to prepare dough for tomorrow evening pizza after we will be out all day – a nice easy dinner, the secret to hand-making dough is the kneading technique and being patient while the dough rises (a fermentation process) which we always try to allow at least 24 hrs or more. Photos of the pizza to come on Monday!

Jess has great kneading technique!

Published by Honestdadvice

Public profile of Ehrlich Educational

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